Siskiyou Field Institute
Siskiyou Field Institute
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PO Box 207
1241 Illinois River Rd
Selma, OR 97538
Phone: (541) 597-8530
Fax: (541) 597-8533
Contact: Siskiyou Field Institute

Hours: 9:00 a.m. - 4:00 p.m., Monday-Friday
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Catering

blue earth

 

About the Conference    Agenda    Lodging    Meals    Registration    Workshops 

 

Kate Dwyer Catering serving fresh locally sourced food using organic and fair trade products.

Thursday, May 28th

Banquet Dinner ($30)

 

Friday, May 29th

Breakfast, Lunch, Dinner ($48)


Saturday, May 30th

Breakfast, Lunch ($24)

 


 

~MENU~

 

Banquet Dinner Thursday, May 28, 2009, 6PM, Deer Creek Center


La Brea Breads with Herb Crème and Rosemary Orange Butter

Salad of Spring Lettuces, Beet Greens, Arugula, Roasted beets, Goat Cheese w/ Balsamic Vinaigrette

Chicken Breast Grilled over Rosemary and Lavender Branches, with Herbed Chicken Stock Reduction

Vegetarian Stuffed Grilled Peppers

Rice Pilaf with Grilled Vegetables

Market Choice of Green Vegetable

Hibiscus Rose Lemonade

Organic Strawberries with Belgian Chocolate Drizzle

Belgian Chocolate Petit Fours


Breakfast Friday, May 29, 2009, 7:30 AM, Selma Center


Fair Trade Coffee with Organic Half and Half, Assorted Teas

Local Free Range Egg Frittata with Spring Vegetables

Baked Potato Slabs with Fresh Chives

Fresh Fruit Pieces

Blackberry Crumb cake


Lunch Friday, May 29, 2009, 12:00 PM, Selma Center

Penne Pasta Salad with (or without) Grilled Chicken, Roasted Red Peppers and Fresh Rosemary

Green Salad

Fresh Fruit Pieces

Homemade Brownies

Lemonade

Dinner Friday, May 29, 2009, 6PM, Deer Creek Center

Hearty Green Salad with Homemade Dressing

Whole Grain Bread with Herb Crème

Broccoli, Baked Potato, Chive, Cheese and Sausage Casserole (also a vegetarian version.)

Limeade

Apricot Amaretto Cake with Brown Sugar Penuche Whipped Cream and Toasted Almonds


Breakfast Saturday, May 30, 2009, 7:30 AM, Deer Creek Center


Fair Trade Coffee with Organic Half and Half, Assorted Teas

Scrambled Eggs with (or without) Taylor's Sausage

Home fries

Fresh Fruit Pieces

Homemade Scones


Lunch Saturday May 30, 2009, 12:30 PM, Deer Creek Center

Wrap Sandwiches of Roasted Chicken or Roasted Vegetables, with Field Greens and Feta Garlic Mayonnaise  
Organic Carrot Sticks

Organic Apples

Bottled Water or Juice

Homemade Brownies


 

 

 

 



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