2016 Fall Edible Mushrooms of the Siskiyous
Photo by Don Begnoche
Instructor: Mike Potts
Date: Sunday, October 23, 2016
Location: Meet at SFI, Selma, OR
Learn how to safely identify and collect edible mushrooms. In a classroom intro, discover key characteristics of local mushrooms and learn to differentiate the poisonous types. We’ll also discuss cooking techniques and recipes. The class will then depart for the field, where we’ll search for and identify fall-fruiting mushrooms. Our field trip will take place in the Cave Junction area.
Register for this course.